The wine side
Wine is one of the most mapped subjects in the world — every region has a character, every grape a personality — and yet most people walk into a shop and feel lost. I want to change that.
My goal is to turn you into a wine explorer: someone who can pick up a bottle from an unfamiliar region, have a rough sense of what's inside, and feel confident enough to try it. It's not about the most expensive or the most prestigious — it's about curious and connected.